Corn Grits


Corn Grits (Production Statistics)

Corn Grits are ground down to the consistency of coarse sand. The processing involves separation of the fatty substance and bran from grits and presenting the grits in desired particle size.

Property Value / Percentage
Protein 5.14%
Fiber 3%
Fat 5.4%
Moisture 12% Max
Energy 65
Shelf Life 3 years