Corn Grits
Corn Grits (Production Statistics)
Corn Grits are ground down to the consistency of coarse sand. The processing involves separation of the fatty substance and bran from grits and presenting the grits in desired particle size.
Property | Value / Percentage |
---|---|
Protein | 5.14% |
Fiber | 3% |
Fat | 5.4% |
Moisture | 12% Max |
Energy | 65 |
Shelf Life | 3 years |