Dry Ginger

Dry Ginger

Dry Ginger (Production Statistics)

In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedic medicine. With 65%+ production worldwide; India is a leading exporting country in world for dry ginger.

Property Value / Percentage
Type DRY GINGER
Moisture 9.00 % MAX
Shelf Life 12 MONTH