Dry Ginger
Dry Ginger (Production Statistics)
In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedic medicine. With 65%+ production worldwide; India is a leading exporting country in world for dry ginger.
Property | Value / Percentage |
---|---|
Type | DRY GINGER |
Moisture | 9.00 % MAX |
Shelf Life | 12 MONTH |