Guar Churi
Guar Churi (Production Statistics)
While manufacturing Guar split, germs and husk are get separated and these are protein rich used in feeding the cattle's are called as Guar Churi, which has very high demand in domestic as well international market.
| Property | Value / Percentage |
|---|---|
| Protein | 40% |
| Fiber | 10% |
| Fat | 3-4% |
| Moisture | 12% Max |
| Energy | 2698 k cal/kg |
| Shelf Life | 3 years |
